Menus
- Dinner
- Lunch
- Wine
- Cocktails + Beer
- Happy Hour
- After Dinner
- Family Meals To-Go
- Parties To-Go
- Twilight Prix Fixe
Cold Starters
-
Raw Oysters on the Half Shell*
Chesapeake Bay, Maryland
per ea...3.5
-
Shrimp Cocktail
five jumbo shrimp
$17
-
Ahi Tuna Poke*
soy-ginger marinade, avocado salsa, dynamite sauce, crispy wontons
$17.50
Hot Starters
-
Mussels à la Muer
white wine, garlic, fresh herbs
$15
-
Firecracker Shrimp
tempura battered, creamy sweet chili glaze
$16
-
Dynamite Scallops
crab encrusted, herb oil
$18
-
Maryland Style Crab Cake
corn sauté, mustard sauce
$19.90
-
Almond Encrusted Brie
warm apple chutney, crostini
$15
-
Calamari Fritto Misto
flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze
$16.50
-
Coconut Shrimp
mango salsa, sweet thai chili butter
$15.50
-
Escargot
half dozen, casino butter
$13
Salads
add chicken or shrimp to any salad 8 add Sixty South® salmon to any salad 13-
Chef's Spring Salad
organic baby lettuce, green beans, fennel, cucumber, goat cheese, ginger vinaigrette
$11
-
CLASSIC CAESAR
house made dressing, parmesan, croutons, anchovy
$12
-
Martha's Vineyard Salad
pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette
$10
-
Iceberg Wedge
blue cheese crumbles, grape tomatoes, red onion, applewood smoked bacon, blue cheese dressing
$12
Soups
-
Chilled Gazpacho
sour cream, croutons
$9
-
Charley's Chowder
mediterranean-style fish chowder
$9
-
Lobster Bisque
lobster mascarpone, poured tableside
$12.50
Sensational Seafood
-
Ultimate Seafood Mixed Trio
Sixty South® salmon, crab cake, coconut shrimp, coconut ginger rice, fresh vegetables
$39.50
-
Scallops + Vegetable Couscous
seared, roasted shiitakes, spring pea purée, dill cream
$38
-
Oven Roasted Lobster Tail
coconut ginger rice, asparagus
$45
-
Coconut Shrimp
mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables
$26
-
Maryland Style Crab Cakes
roasted corn sauté, mustard sauce, coconut ginger rice, asparagus
$36
-
ALASKAN KING CRAB LEGS
coconut ginger rice, fresh vegetables, current market pricing:
1 lb. $78
2 lb. $146
Today’s Catch
-
Sixty South® Salmon
$29.50
-
Gulf Snapper
$27
-
Atlantic Cod
$22
-
Mahi Mahi
$29
-
Sea Scallops
$37
-
Alaskan Halibut
$42
Specialty Fish
-
Tomatillo BBQ Glazed Salmon
green tomato chow chow, vegetable + lemon jasmine rice, lemon oil
$29.50
-
Snapper Hemingway
parmesan crusted, lump crab, lemon beurre blanc, coconut ginger rice, asparagus
$36
-
Miso Glazed Mahi Mahi
butter beans, asparagus, edamame, shiitakes, tomatoes, herb oil
$32
-
Dynamite Halibut
crab encrusted, herb oil drizzle, asparagus, coconut ginger rice
$48
-
Planked Sixty South® Salmon
tarragon mustard glaze, whipped potatoes, asparagus
$31.50
Beef + Fowl
-
Slow Roasted Prime Rib*
available Friday, Saturday & Sunday - whipped potatoes, au jus, horseradish sour cream
10oz $36
14oz $47
18oz $58
10oz with crab cake $48
10oz with scampi shrimp $42
-
Filet Mignon*
maître d'butter, whipped potatoes, asparagus
6oz $38.50
8oz $46
-
New York Strip Steak*
12oz, maître d'butter, whipped potatoes, asparagus
$46
-
Lemon Chicken
artichoke hearts, mushrooms, lemon beurre blanc, whipped potatoes
$24
Pasta
-
Cajun Chicken Tortellini
blackened chicken, mushrooms, cilantro, grape tomatoes, cream sauce
$23
-
Jumbo Shrimp Scampi
white wine garlic sauce, linguine, spinach grape tomatoes, shaved parmesan
$27
-
Roasted Vegetable Ravioli
provencale tomato cream sauce, shaved parmesan, basil chiffonade
$21
Accompaniments
-
Dynamite Topping
zesty crab glaçage
$9
-
Shrimp Brochette
grilled or blackened
$8
-
Vegetable + Lemon Jasmine Rice
$8.50
-
Jumbo Fresh Asparagus
$7
-
Maryland Style Crab Cake
$19
-
Vegetable Couscous
$8.50
Choice of Starter
-
Martha's Vineyard Salad
-
Classic Caesar Salad
-
Chilled Gazpacho
-
Charley's Chowder
Choice of Entrée
-
Antarctic Salmon
$35
-
Shrimp & Artichoke Linguine
$32
-
Lemon Chicken
$33
-
Maryland Style Crab Cake
$33
-
Coconut Shrimp
$32
-
Cajun Chicken Tortellini
$32
-
Steak Frites*
$39
Choice of Dessert
-
Vanilla Bean Crème Brûlée
-
Raspberry Sorbet
-
Vanilla Ice Cream
-
substitute CHEESECAKE or KEY LIME PIE (add $3)
Cold Starters
-
Raw Oysters on the Half Shell*
Chesapeake Bay, Maryland
per ea...3.5
-
Shrimp Cocktail
five jumbo shrimp
$17
-
Ahi Tuna Poke*
soy-ginger marinade, avocado salsa, dynamite sauce, crispy wontons
$17.50
Hot Starters
-
Mussels à la Muer
white wine, garlic, fresh herbs
$15
-
Baked Ricotta
honey drizzle, pepper jelly, crostini, strawberry + arugula garnish
$14
-
Firecracker Shrimp
tempura battered, creamy sweet chili glaze
$16
-
Dynamite Scallops
crab encrusted, herb oil
$18
-
Maryland Style Crab Cake
corn sauté, mustard sauce
$19.90
-
Calamari Fritto Misto
flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze
$16.50
-
Coconut Shrimp
mango salsa, sweet thai chili butter
$15.50
-
Escargot
half dozen, casino butter
$13
Soups
-
Chilled Gazpacho
sour cream, croutons
$9
-
Charley's Chowder
mediterranean-style fish chowder
$9
-
Lobster Bisque
lobster mascarpone, poured tableside
$12.50
Salads
add chicken or shrimp to any salad 8 add Sixty South® salmon to any salad 13-
Chef's Spring Salad
organic baby lettuce, green beans, fennel, cucumber, goat cheese, ginger vinaigrette
$11
-
Classic Caesar
house made dressing, parmesan, croutons, anchovy
$12
-
Martha's Vineyard Salad
pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette
$10
-
Iceberg Wedge
blue cheese crumbles, grape tomatoes, red onion, applewood smoked bacon, blue cheese dressing
$12
Entrée Salads
-
Chicken Cape Codder
pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette, grilled chicken
$17
-
Brown Derby Cobb
chicken, applewood smoked bacon, chopped egg, grape tomatoes, crumbled blue cheese, avocado, choice of dressing
$19
-
Chicken Caesar
traditional caesar, grilled chicken breast
$17
-
Titanic Steak Wedge Salad*
sliced flat iron, blue cheese crumbles, applewood smoked bacon, tomato, red onion, blue cheese dressing
$22
-
Blackened Salmon Caesar
blackened Sixty South® salmon, romaine, house made dressing, croutons, parmesan
$25
Handhelds
all handhelds are served with french fries-
Prime Rib French Dip
caramelized onions, au jus, horseradish sour cream
$18
-
Island Fish Tacos
avocado, pico de gallo, mango salsa, pepper jack cheese, dynamite sauce
$16.50
-
Bacon Cheddar Burger*
1/2 lb grilled to your specification
$16.50
-
Crab Cake Sandwich
tomato, melted cheddar, english muffin, mustard sauce
$21
-
Fishwich
panko crusted, cheddar, lettuce, tomato
$16
Pasta
-
Shrimp & Artichoke Linguine
provencale tomato sauce
$18.50
-
Roasted Vegetable Ravioli
provencale tomato cream sauce, shaved parmesan, basil chiffonade
$21
-
Cajun Chicken Tortellini
blackened chicken, mushrooms, cilantro, grape tomatoes, cream sauce
$23
-
Jumbo Shrimp Scampi
white wine garlic sauce, linguine, spinach grape tomatoes, shaved parmesan
$27
Sensational Seafood
-
Bronzed Salmon
dry spice rub, honey-sriracha glaze, mango salsa, whipped potatoes, fresh vegetables
$25
-
Coconut Shrimp
mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables
$21
-
IPA Fish & Chips
flash-fried, french fries, coleslaw
$18
-
Maryland Style Crab Cake
corn sauté, mustard sauce, coconut ginger rice, asparagus
$23
-
Tomatillo BBQ Glazed Salmon
green tomato chow chow, vegetable + lemon jasmine rice, lemon oil
$25
-
Parmesan Snapper & Shrimp
encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus
$35
-
Scallops + Vegetable Couscous
seared, roasted shiitakes, spring pea purée, dill cream
$38
-
Planked Sixty South® Salmon
tarragon mustard glaze, whipped potatoes, asparagus
$31.50
Today’s Catch
-
Sixty South® Salmon
$29.50
-
Atlantic Cod
$22
-
Gulf Snapper
$27
-
Mahi Mahi
$29
-
Sea Scallops
$37
-
Alaskan Halibut
$42
Beef & Fowl
-
Filet Mignon*
maître d'butter, whipped potatoes, asparagus
6oz $38.50
8oz $46
-
New York Strip Steak*
12oz, maître d'butter, whipped potatoes, asparagus
$46
-
Lemon Chicken
artichoke hearts, mushrooms, lemon beurre blanc, whipped potatoes
$24
—Wine Feature—
-
Elouan Pinot Noir, Oregon 2018
Dark magenta in color, with aromas of dark chocolate, dried plum, marionberry, and a hint of white pepper and clove. Well-balanced palate with notes of tart cherry, raspberry, wild bramble and crushed violet. Rich tannins with a smooth, medium finish.
Glass $13
Bottle $51
Champagne & Sparkling
-
Korbel Brut
$10
-
Haute Couture, Brut Rosé
$17
-
Lunetta, Prosecco
$10
-
Banfi, Rosa Regale
$13
-
Moët & Chandon 'Impérial'
$24
-
Chloe Prosecco Rosé
$11
Chardonnay
-
Chateau Ste. Michelle 'Indian Wells'
$13
-
The Federalist
$11
-
Line 39
$8
Sauvignon Blanc
-
Rodney Strong 'Charlotte's Home'
$10
-
Starborough
$11
Pinot Grigio
-
Bertani
$11
-
Mezzacorona
$8
Riesling
-
Chateau Ste. Michelle
$8
-
Wente
$9.50
Interesting Whites
-
Pine Ridge, Chenin Blanc-Viognier
$9
-
Movendo, Moscato
$9
-
Beringer, White Zinfandel
$6.50
-
Social Sparkling Elderflower Apple
$8
-
Château de Berne Romance Rosè
$11
Cabernet Sauvignon
-
J. Lohr 'Seven Oaks'
$10
-
Beringer Bros 'Bourbon Barrel', Blend
$12
-
Red Diamond
$8
-
The Critic
$14
Merlot
-
BV Coastal Estates
$8
-
Rutherford Ranch
$12
-
Josh Cellars
$11
Pinot Noir
-
Oyster Bay
$10
-
Meiomi
$13
Syrah/Shiraz
-
Jacob's Creek, Shiraz
$9
Specialty Reds
-
El Coto, Crianza
$11
-
Bianchi Oasis Sur Malbec
$10
Luxury Pours by Coravin
Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.-
Chateau Montelena Chardonnay
Napa Valley
$32
-
Prunotto Barbaresco,
Piedmont
$25
-
Orin Swift Papillon Red Blend
Napa Valley
$39
-
Rodney Strong 'Symmetry' Meritage
Alexander Valley
$29
-
Duckhorn Vineyards Merlot
Napa Valley
$20
-
Goldeneye Pinot Noir
Anderson Valley
$25
-
Shafer 'One Point Five' Cabernet
Stag's Leap District
$49
-
Chateau Lassègue,
Saint-Émilion Grand Cru
$32
-
Alexander Valley Vineyards 'Cyrus'
Alexander Valley
$30
The Adventurous Flight $22
3 oz each Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.-
Vinosia 'Santandrea' Aglianico, Taurasi Campania
Very deep black and red fruits with hints of blackberries, plums, and cured olives; good acidity, ample smooth tannins and a long finish reminiscent of black cherries, tea, spices, figs, and plums.
-
Antinori Guado al Tasso Vermentino Bolgheri, Tuscany
Intense, fragrant aromas of citrus & passionfruit with mineral notes & a long savory finish on the palate.
-
Viberti Nebbiolo Langhe, Piedmont
A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic. It is well-balanced with fresh tannins and an elegant, long finish that lingers on the palate.
Champagne & Sparkling
-
Moët & Chandon 'Impérial'
Epernay nv
$105
-
Domaine Chandon, Brut
Carneros nv
$58
-
Moët & Chandon 'Dom Pérignon'
Épernay ’10
$250
-
Lunetta Prosecco
Italy nv
$39
-
Santa Margherita Prosecco
Italy nv
$59
-
Veuve Clicquot Ponsardin
Reims nv
$120
-
Lucien Albrecht, Brut Rosé
Alsace nv
$50
-
Henriot, Brut Rosé
Reims nv
$125
-
Torresella, Prosecco
DOC, Italy nv
$40
-
Chloe Prosecco Rosé
Italy ’20
$42
-
Lanson 'Le Rosé' Brut Rosé
Champagne France nv
$120
-
Delamotte Blanc de Blancs
Le Mesnil-sur-Oger nv
$140
Chardonnay
-
Chateau Ste. Michelle 'Indian Wells'
Indian Wells ’19
$51
-
The Federalist
Sonoma County ’19
$43
-
Sonoma-Cutrer
Russian River Valley ’20
$55
-
Lindemans 'Bin 65'
Australia ’17
$26
-
Far Niente
Napa Valley ’19
$119
-
Stag's Leap Winery
Napa Valley ’19
$70
-
Buena Vista Winery
Carneros ’18
$58
-
Bonterra Vineyards
Mendocino County ’16
$39
-
Franciscan Oakville Estate
Napa Valley ’18
$51
-
Louis Jadot, Pouilly-Fuisse
Burgundy ’20
$72
-
Kendall-Jackson, Vintner’s Reserve
California ’20
$40
-
'A' by Acacia
California ’18
$38
-
Cakebread Cellars
Napa Valley ’19
$95
-
Mer Soleil 'Silver'
Monterey ’18
$69
-
Joel Gott 'Unoaked'
California ’21
$43
-
Chateau Montelena
Napa Valley ’18
$127
-
Rodney Strong 'Chalk Hill'
Chalk Hill ’18
$47
-
DuMol 'Wester Reach'
Russian River Valley ’16
$108
-
Patz & Hall ' Dutton Ranch'
Russian River Valley ’17
$90
-
Shafer 'Red Shoulder Ranch'
Napa Valley ’17
$139
-
Gifft
Monterey County ’16
$37
-
Line 39
California ’20
$31
Sauvignon Blanc
-
Rodney Strong 'Charlotte's Home'
Sonoma County ’20
$39
-
Cakebread Cellars
Napa Valley ’20
$76
-
Bogle Vineyards
California ’18
$32
-
Hanna Winery
Russian River Valley ’20
$50
-
Brancott Estate
Marlborough ’21
$28
-
Patient Cottat 'Anciennes Vignes'
Sancerre ’19
$75
-
Starborough
New Zealand ’21
$43
Pinot Grigio & Pinot Gris
-
Mezzacorona
Trentino ’20
$31
-
Santa Margherita
Alto Adige ’20
$63
-
King Estate, Pinot Gris
Oregon ’21
$56
-
Bollini
Trentino ’18
$45
-
Francis Coppola 'Diamond Collection'
Monterey County ’20
$38
-
Ruffino 'Lumina'
Italy ’20
$31
-
Bertani Pinot Grigio Veneto
Italy ’20
$43
Interesting Whites
-
Social Sparkling Elderflower Apple
Minnesota n/v
$31
-
Pine Ridge, Chenin Blanc-Viognier
Napa Valley ’21
$35
-
Beringer, White Zinfandel
California nv
$25
-
Chateau Ste. Michelle, Riesling
Columbia Valley ’20
$31
-
Wente Vineyards Riverbank, Riesling
Arroyo Seco ’21
$38
-
Conundrum, Blend
California ’20
$59
-
Pacific Rim, Riesling
Columbia Valley ’20
$36
-
Martin Códax, Albariño
Rias Baixas ’20
$45
-
Saint M, Riesling
Germany ’16
$39
-
Fetzer, Gewürztraminer
California ’20
$28
-
Chateau D'Esclans Whispering Angel, Rosé
France ’21
$59
-
Marques de Caceres, Rosé
Rioja ’19
$31
-
Guado Al Tasso, Vermentino
Bolgheri ’20
$63
-
Movendo, Moscato
Italy nv
$35
-
Château de Berne Romance, Rosè
France ’20
$43
-
Tenshen White Blend
Central Coast ’17
$47
Cabernet Sauvignon & Proprietary Blends
-
Red Diamond
California nv
$31
-
Beringer Bros 'Bourbon Barrel', Blend
California ’19
$47
-
Treana
Paso Robles ’20
$51
-
J. Lohr 'Seven Oaks'
Paso Robles ’19
$39
-
Caymus Vineyards
Napa Valley ’19
$159
-
Jordan
Alexander Valley ’17
$119
-
Opus One
Napa Valley ’17
$340
-
Hess Select
California ’17
$50
-
Hogue Cellars
Columbia Valley ’18
$28
-
J. Lohr 'Hilltop Vineyard'
Paso Robles ’19
$71
-
Silver Oak Cellars
Alexander Valley ’17
$140
-
Alexander Valley Vineyards 'Cyrus'
Alexander Valley ’16
$115
-
Nickel & Nickel 'State Ranch Vineyard'
Oakville ’19
$189
-
Caymus Vineyards, Special Selection
Napa Valley ’17
$250
-
William Hill Estate Winery
Napa Valley ’16
$92
-
Girard Artistry
Napa Valley ’19
$89
-
14 Hands
Washington ’17
$32
-
Louis M. Martini
Sonoma ’18
$53
-
Inglenook 'Rubicon' Red
Rutherford ’16
$250
-
Paraduxx
Napa Valley ’18
$99
-
Orin Swift 'Papillon', Blend
Napa Valley ’19
$155
-
Rodney Strong 'Symmetry', Meritage
Alexander Valley ’16
$115
-
Shafer 'One Point Five'
Stag's Leap District ’18
$195
-
The Critic
Napa Valley ’20
$55
Merlot
-
Josh Cellars
California ’20
$43
-
BV Coastal Estates
California ’18
$31
-
Duckhorn Vineyards
Napa Valley ’18
$79
-
Markham
Napa Valley ’17
$57
-
Wild Horse
Paso Robles ’18
$53
-
Raymond 'Reserve'
Napa Valley ’18
$72
-
Charles Smith 'The Velvet Devil'
Washington State ’19
$32
-
Rutherford Ranch
Napa Valley ’18
$47
Pinot Noir
-
Oyster Bay
Marlborough ’20
$39
-
'Meiomi'
California ’20
$51
-
Estancia
Monterey ’18
$47
-
MacMurray Ranch
Sonoma Coast ’17
$66
-
Kendall-Jackson, Vintner’s Reserve
California ’19
$44
-
Cambria 'Julia's Vineyard'
Santa Maria Valley ’19
$63
-
Goldeneye
Anderson Valley ’18
$99
-
Willamette Valley Vineyards
Willamette Valley ’19
$71
-
Domaine Faiveley
Burgundy ’19
$58
-
Carmel Road
Monterey ’18
$53
-
Storypoint
California ’18
$43
Specialty Reds
-
El Coto, 'Crianza'
Rioja ’17
$43
-
Jacob's Creek, Shiraz
Barossa ’19
$35
-
Ravenswood Vintner’s Blend, Zinfandel
California ’18
$32
-
St. Francis 'Old Vine', Zinfandel
Sonoma County ’18
$61
-
Lindeman's 'Bin 50', Shiraz
Australia ’19
$26
-
Two Hands 'Angels' Share,' Shiraz
Barossa Valley ’20
$68
-
M. Chapoutier La Bernadine
Chateauneuf-du-Pape ’18
$110
-
Layer Cake, Malbec
Argentina ’20
$44
-
Seghesio Family Vineyards, Zinfandel
Sonoma County ’19
$59
-
Luigi Bosca Estate, Malbec
Argentina ’19
$57
-
Vinosia 'Santandrea' Aglianico,
Taurasi Campania ’14
$87
-
Viberti Nebbiolo Langhe,
Piedmont ’19
$63
-
Chateau Lassègue,
Saint-Émilion Grand Cru ’17
$127
-
Prunotto Barbaresco,
Piedmont ’18
$99
-
Bianchi Oasis Sur Malbec
Mendoza ’20
$39
forever loved
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice & fresh lime juice
$12
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, triple sec, fresh lime juice, mint, club soda
$11
-
Patrón Agave Rita
Patrón Silver Tequila, Cointreau Orange Liqueur, Monin Agave Nectar, fresh lime juice, sweet & sour
$13
-
Apples & Oranges
Van Gogh Wild Appel Vodka, Stoli Ohranj Vodka, DeKuyper Apple Pucker, Tang, sweet & sour
$13
-
Tableside Smoked Cherry Manhattan
Basil Hayden Toast Bourbon, Carpano Antica Sweet Vermouth; infused with cherry wood smoke
$20
classics enriched
-
Grapefruit Negroni
Bombay Sapphire Gin, Combier Pamplemousse Rose, Campari
$12
-
Blood Orange Bourbon Sour
Elijah Craig Small Batch Bourbon, Combier Orange Liqueur, Monin Cinnamon, San Pellegrino Aranciata Rossa, fresh lemon juice
$11
-
Berry Mule
Ketel One Vodka, fresh raspberry, blueberry, lime juice, Fever-Tree Ginger Beer
$12
-
Raspberry Ginger Smash
High West American Prairie Whiskey, Domaine de Canton Ginger Liqueur, fresh raspberry, mint, sweet & sour, Fever-Tree Ginger Beer
$11
-
Chocolate Manhattan
Maker's Mark Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Aztec Chocolate Bitters
$13
mixology
-
Spicy Cucumber
Prairie Organic Cucumber Vodka, Monin Habanero-Lime, fresh cucumber, sweet & sour
$13
-
Sparkling Sangria
Deep Eddy Peach Vodka, Lillet Blanc, Lunetta Prosecco, Monin Cucumber, fresh lemon juice
$11
-
Agave & Chile
Avión Reposado Tequila, Ancho Reyes Chile Liqueur, orange juice, sweet & sour
$12
-
Classy Lady
Hendrick’s Gin, Crown Royal Regal Apple Whisky, Monin Pomegranate, fresh lemon juice, egg white
$12
-
New Fashioned
Woodford Reserve Bourbon, Aperol, Orange Bitters, sugar cube, fresh orange, black cherry
$13
-
Peach Blossom
Zipang Sparkling Sake, Fernet Branca, Monin Mojito, Re'al Peach Purée, fresh lemon juice
$12
-
The Oriental
Hendrick's Gin, Combier Orange Liqueur, Re'al Mango Purée, Black Tea, Orange Bitters, fresh lemon juice
$12
-
Framboise D'lish
Absolut Citron Vodka, Lindemans Framboise Lambic, fresh raspberry, sweet & sour
$10
The Adventurous Flight
-
3oz each
$22
-
Antinori Guado al Tasso Vermentino, Bolgheri, Tuscany
-
Viberti Nebbiolo, Langhe, Piedmont
-
Vinosia 'Santandrea' Aglianico, Taurasi, Campania
Draft
-
Miller Lite
-
Sam Adams Seasonal
-
Arbor Brewing Seasonal
-
Bell’s Seasonal
-
Founders Seasonal
-
Witch’s Hat Train Hopper IPA
Bottle
-
Bud Light
-
Heineken
-
Budweiser
-
Coors Light
-
Corona Extra
-
Angry Orchard ~ Hard Cider Crisp Apple
-
Sam Adams Boston Lager
-
Lindemans Framboise Lambic
-
Miller Lite
-
Stella Artois
-
Guinness
(Can)
-
Michelob Ultra
-
Stone Brewing Delicious IPA
-
Heineken 0.0
(Non-Alcoholic)
-
New Belgium Brewing ~ Voodoo Ranger Juicy Haze IPA
(Can)
Hard Seltzer
-
Truly Wild Berry
-
Truly Lime
mock-tails 4.5
(refills only $2)-
Black Cherry Palmer
Re’al Black Cherry Purée, fresh lemon juice, brewed iced tea
-
Cucumber & Honey
Monin Cucumber, fresh cucumber, mint, lemon juice, honey, soda water
-
Blood Orange & Sage
Finest Call Blood Orange Sour, Re’al Ginger Infused Syrup, blood orange ginger beer, fresh sage, lime juice
-
Faux-Jito
Fresh raspberry, blueberry, mint, lime juice, sparkling mojito mix
-
Peach Palmer
Re’al Peach Purée, fresh lemon juice, brewed iced tea
Hours
-
Monday – Friday 3:30 pm – 6:30 pm
-
AVAILABLE IN BAR/LOUNGE & PATIO ONLY
— $7 —
-
Craft Beer Battered Cod
malt vinegar, tartar sauce
-
Shrimp Dumplings
fried or steamed, sweet thai chili sauce
— $8 —
-
Calamari Fritto Misto
flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze
-
Firecracker Poppers
tempura fried shrimp, creamy sweet chili glaze
— $9 —
-
Half Pound Cheeseburger
cheddar, lettuce, tomato, fries
-
Island Fish Tacos
avocado, pepper jack cheese, mango salsa, dynamite sauce drizzle
$6 Cocktails
-
Premium House Margarita
-
Mango Mojito
-
Sparkling Sangria
$7 Martinis
-
Pomegranate
-
Spicy Cucumber
-
Apples & Oranges
$4 Well Spirits
additional charge will apply for martinis & rocks pours-
Vodka
-
Rum
-
Gin
-
Bourbon
-
Tequila
-
Scotch
$6 Premium Spirits
additional charge will apply for martinis & rocks pours-
Tito’s Handmade Vodka
-
Bacardi Superior Rum
-
Tanqueray Gin
-
Bulleit Bourbon
-
Sauza Gold Tequila
-
Dewar’s White Label Scotch
$6 Select Glass Wines
-
Line 39 Chardonnay
-
Chateau Ste. Michelle Riesling
-
Mezzacorona Pinot Grigio
-
Social Elderflower Apple
-
Beringer White Zinfandel
-
Red Diamond Cabernet Sauvignon
-
BV Coastal Estates Merlot
$8 Premium Glass Wines
-
The Federalist Chardonnay
-
Rodney Strong 'Charlotte's Home' Sauvignon Blanc
-
Château de Berne Romance Rosè
-
Movendo Moscato
-
J. Lohr 'Seven Oaks' Cabernet Sauvignon
-
Josh Cellars Merlot
-
Oyster Bay Pinot Noir
-
El Coto Crianza
$3.5 Domestic Drafts
-
Miller Lite
$4 Premium Drafts
-
Samuel Adams Seasonal
-
Bell's Seasonal
-
Founders Seasonal
-
Arbor Brewing Company Seasonal
-
Witch's Hat 'Train Hopper' IPA
Dessert
-
Chocolate Truffle Cake
molten chocolate center, frangelico crème anglaise, vanilla ice cream, fudge sauce, heath bar crunch
$11.50
-
Key Lime Pie
signature house recipe, fresh key lime juice, graham cracker crust, whipped cream
$8.50
-
Chocolate Layer Cake
fudge sauce, whipped cream, shareable
$13.50
-
Vanilla Bean Crème Brûlée
smooth & creamy custard, real vanilla bean, caramelized sugar crust, fresh berries
$9
-
Colossal Carrot Cake
cream cheese icing, caramel sauce, six layers, perfect for sharing
$14.50
-
New York Style Cheesecake
seasonal fruit topping
$11.50
-
Raspberry Sorbet
fresh, light, vegan
$7
Coffee
we proudly offer lavazza espresso, cappuccino and latte-
Keoke
Kahlua Coffee Liqueur, dark crème de cacao, brandy, whipped cream
$8
-
Irish
Jameson Irish Whiskey, crème de menthe drizzle, whipped cream
$8
-
Aspen
Baileys Irish Cream, Grand Marnier, Frangelico Hazelnut Liqueur, whipped cream
$8
-
Tiramisu Affogato
Tiramisu Liqueur, espresso, vanilla bean ice cream, whipped cream
$9
Port, Sherry & Dessert Wine
-
Graham’s 10 Yr.
-
Graham’s 20 Yr.
-
Taylor Fladgate LBV
-
Taylor Fladgate 10 Yr.
-
Taylor Fladgate 20 Yr.
-
Cockburn’s Special Reserve
-
Fonseca Bin No. 27
-
Pacific Rim ‘Vin de Glacière’
-
Inniskillin ‘Vidal’
-
Harveys Bristol Cream
Small Batch Bourbon, Whiskey & Rye
-
Baker’s
-
Booker’s
-
Knob Creek
-
Woodford Reserve
-
Basil Hayden’s
-
Basil Hayden Toast
-
Bulleit Rye
-
Bulleit
-
Four Roses Single Barrel
-
Elijah Craig Small Batch
Small Batch Bourbon Flight
3/4 oz. each-
Baker’s
toasted nut, fruit & vanilla flavors
-
Booker’s
complex flavors of vanilla, nuts & oak
-
Elijah Craig
vanilla bean & sweet fruit aromas with nutmeg & smoke
Tequila
-
Avión Reposado
-
Patrón Silver
-
Patrón Añejo
-
Don Julio Blanco
-
Don Julio 1942
-
Casamigos Blanco
-
Casamigos Añejo
Tequila Flight
3/4 oz. each-
Don Julio Blanco
fresh agave aromas, hint of citrus
-
Avión Reposado
caramel & vanilla flavors
-
Casamigos Añejo
toffee & chocolate flavors
Cognac
-
Courvoisier V.S.
-
Courvoisier V.S.O.P.
-
Hennessy V.S.O.P.
-
Martell Cordon Bleu
-
Martell V.S.O.P.
-
Rémy Martin V.S.O.P.
-
Rémy Martin X.O.
Single Malt Scotch
-
Glenfiddich 12 Yr.
-
Glenfiddich 15 Yr.
-
Glenlivet 12 Yr.
-
Glenlivet 18 Yr.
-
Glenmorangie 10 Yr.
-
Balvenie 12 Yr.
-
Macallan 12 Yr.
-
Oban 14 Yr.
Single Malt Scotch Flight
3/4 oz. each-
Balvenie 12 Yr.
nutty sweetness with hints of cinnamon
-
Glenfiddich 15 Yr.
honey & vanilla notes, touch of oak
-
Glenlivet 18 Yr.
long finish with raisins & spice
Family Meals To-Go
Available for curbside pickup. Serves four people. Includes Classic Caesar or Martha’s Vineyard Salad & House-Baked Bread.-
Family Fish & Chips
flash fried beer battered cod, french fries
$65
-
Family Shrimp & Artichoke Pasta
shrimp, artichokes, provencale tomato sauce
$79
-
Family Cedar Roasted Salmon
whipped potatoes, fresh vegetables
$99
-
Family Cajun Chicken Tortellini
blackened chicken, cheese tortellini, mushrooms, tomato, cilantro, cream sauce
$79
Parties To-Go
To ensure availability, please order a full day in advance whenever possible. Delivery and catering prices may vary.Seafood Boil Packs
Each pack comes with andouille sausage, corn, and potatoes, plus tips from our Executive Chef on preparationShrimp Boil
lb | $27
King Crab Boil
lb | $69
Combination
lb | $48
Add a Lobster Tail
ea | $29
Party Meals
Minimum of 10 guests, Inquire about delivery and set-up options$39 Per Guest
Choice of Salad or Soup
Choose Two Sides
Choose Two Entrées
$42 Per Guest
Choice of Salad or Soup
Choose Three Sides
Choose Two Entrées
$49 Per Guest
Choice of Salad and Soup
Choose Three Sides
Choose Three Entrées
Includes signature bread service, salad choice of Caesar or Martha's, soup choice varies seasonally
Entrées
Cedar Roasted Salmon
Lemon Chicken
Cajun Chicken Tortellini
Coconut Shrimp
Shrimp & Artichoke Pasta
Dynamite Mahi
Crab Stuffed Salmon
Roasted Vegetable Ravioli (Vegetarian)
Parmesan Snapper
Filet Mignon | add $18/$21 Per Guest
New York Strip | add $21 Per Guest
Lobster Tail | add $23 Per Guest
Seabass | add $19 Per Guest
Sides
Steamed Asparagus
Coconut Ginger Rice
Whipped Potatoes
Chef's Vegetables
Additions
Soup | $4 Per Guest
Assorted Fresh Baked Cookies | $3 Per Guest
Flameless Hot or Cold Chafing Kits | $15 Each
Each additional hour of heat $7.50
Office Box Lunches
Minimum order of 10 entrées$15.99
Grilled Chicken Sandwich
with french fries and slaw
Island Fish Tacos
with french fries and slaw
Prime French Dip
with french fries and slaw
Bacon Cheddar Burger
with french fries and slaw
IPA Fish & Chips
with slaw
Shrimp Caesar Salad
with house bread
Chicken Cape Codder
with house bread
Delivery available to select locations
Platters
Cold
Jumbo Cocktail Shrimp
25 pieces | $75
Vegetable Crudites
serves 10 - 15 guests | $110
Cheese + Crackers
serves 10 - 15 guests | $65
Hot
Mussels a la Muer
75 pieces | $39
Dynamite Scallops
25 pieces | $85
Coconut Shrimp
25 pieces | $75
Flameless Chafing Kits are required for all hot selections | $15 Each
Each additional hour of heat $7.50
Beverages
Mocktails | $24 Per 1/2 Gallon
Berry Faux-Jito
Sparkling Cucumber
Strawberry Basil Lemonade
Black Cherry Palmer
Peach Palmer
Iced Tea | $12 Per Gallon
Whole Desserts
New York Style Cheesecake | $69
Key Lime Pie | $39
Chocolate Layer Cake | $69
Carrot Cake | $69
Available
Monday - Thursday
3:30pm - 5:30pm
Excluding Holidays • Please, no substitutions
Choice of Starter
-
Martha's Vineyard Salad
-
Classic Caesar
-
Butternut Squash Bisque
-
Charley's Chowder
Choice of Entrée
-
Antarctic Salmon
$35
-
Shrimp & Artichoke Linguine
$32
-
Lemon Chicken
$33
-
Maryland Style Crab Cake
$33
-
Coconut Shrimp
$32
-
Cajun Chicken Tortellini
$32
-
Steak Frites*
$39
Choice of Dessert
-
Vanilla Bean Crème Brûlée
-
Vanilla Ice Cream
-
Raspberry Sorbet
-
Substitute Cheesecake or Key Lime Pie (Add $3)