Spring Features
Chef's Table
SPRING SHOWCASE
Embrace the flavors of Spring &
try our seasonally inspired dishes
April 9th - June 3rd
BAKED RICOTTA
honey drizzle, pepper jelly, crostini, strawberry & arugula garnish
CHILLED GAZPACHO
sour cream, croutons
LEMON SCENTED SALMON
lemon rubbed, blueberry corn salad, lemonade glaze, cilantro lime rice
SEARED SCALLOPS & RISOTTO
spring pea & shiitake mushroom risotto, lemon beurre blanc, basil oil
POMEGRANATE GLAZED LAMB CHOPS
baby yukon potatoes, carrot beurre blanc, pumpernickel crumbs
FIRE ROASTED HALIBUT
cilantro lime rice, summer salsa, calabrian chili oil